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Objectives of the present study were to correlate blood grouping with skimmed milk. A total number of 179 subjects were participated in this study. The participants were the students of Bahauddin Zakariya University Multan. Their age was in between of 20-25 years. We checked the blood groups of all the participants and related with their blood group to the skimmed milk likeliness. We elaborated from this detailed study that the maximum skimmed milk likeliness lie in blood group AB+ and minimum likeliness was lie in blood group O-.