Innovative Journal of Medical Sciences http://www.ijms.co.in/index.php/ijms <div id="myCarousel" class="carousel slide" data-ride="carousel"><!-- Carousel indicators --> <!-- Wrapper for carousel items --> <div class="carousel-inner"> <div class="item active"><img class="img-responsive img-thumbnail" src="http://www.ijms.co.in/images/slide1.png" alt="First Slide" height="335" width="706"></div> <div class="item"><img class="img-responsive img-thumbnail" src="http://www.ijms.co.in/images/slide2.png" alt="Second Slide" height="332" width="700"></div> <div class="item"><img class="img-responsive img-thumbnail" src="http://www.ijms.co.in/images/slide3.png" alt="Third Slide"></div> </div> <!-- Carousel controls --></div> <div class="jumbotron text-center"> <h3>Journal do not take any publication charges, it is a free journal.</h3> </div> <p style="text-align: justify;">The Innovative Journal of Medical Sciences is a quarterly peer- reviewed international journal. The journal’s full text is available online at <a href="http://www.ijms.co.in">http://www.ijms.co.in</a> The journal allows free access (Open Access) to its contents and permits authors to self-archive final accepted version of the articles . The Journal has been designed to cover all the fields of research, which has any correlation and impact on Pharmaceutical and medical science.IJMS aims for a quick publication of research articles post review by the Editorial Board. <strong>IJMS free submission provides platform for the new researchers to get there researches published with rapid review.</strong>The members of the Editorial Board of IJMS are of international stature coming across the globe, many of whom are well known eminent academicians and researchers which allows the complete coverage of the scope of the journal.IJMS accepts new technologies, or research or research methods with applicability to pharmacy practice in fields such as pharmaceutical care, medication therapy management, Pharmaceutical Technology, Pharmacognosy, Natural Product Research, Pharmaceutics, Novel Drug Delivery, Biopharmaceutics, Pharmacokinetics, Pharmaceutical/Medicinal Chemistry, Computational Chemistry and Molecular Drug Design, Pharmacology, Pharmaceutical Analysis, Pharmacy Practice, Clinical and Hospital Pharmacy, Cell Biology, Genomics and Proteomics, Pharmacogenomics, Bioinformatics and Biotechnology of Pharmaceutical Interest , Medical science ,APHE , Organ system, psychosocial aspects of medication use, pharmacoeconomics, pharmacotherapy, pharmacoepidemiology, pharmacy law, pharmacy management, public health, and health care financing.</p> <p style="text-align: justify;">Papers may be sent at <strong>editorijms@brnsspublicationhub.org.&nbsp;</strong></p> <p style="text-align: justify;">&nbsp;</p> BRNSS Publication Hub en-US Innovative Journal of Medical Sciences Interaction of Blood Grouping With Lizard Phobia http://www.ijms.co.in/index.php/ijms/article/view/36 <p>Objective of the present study is to co relate blood grouping with lizard phobia. Our blood group system is based on antigens and antibodies. The phagocytic cells within our blood stronger our immune system. Lizard phobia is related with blood group system in such a way that a person having blood group A- has lesser chance and no any chance of having lizard phobia. While at the same time a person having blood group O+ and B+ have more chance of having lizard phobia.</p> Rabbia Aslam ##submission.copyrightStatement## 2018-12-18 2018-12-18 2 03 How blood grouping influence on cooking favorite http://www.ijms.co.in/index.php/ijms/article/view/37 <p>Objective of the present study was correlate blood grouping with cooking lover. A questionnaire was prepared about cooking lover. In which total of 181 subjects were participated in this study. They were students of BZ University Multan and they all are between 18to22. In lab we took blood samples of subjects on slide with the help of needle. By putting antibody on blood sample A and B and anti-serum on D blood drop and then observe it. The clots formation shows the positive blood group. The conclusion of this project was that the likeness of cooking is maximum for B+ and minimum for AB- .</p> Ayman Zaheer ##submission.copyrightStatement## 2018-12-18 2018-12-18 2 03 What are the views of the people about cause of nocardiosis and how it is transmitted to other people? http://www.ijms.co.in/index.php/ijms/article/view/38 <p>The objective of the current study was about knowingness of etiology of nocardiosis. It was caused by bacillus bacteria known as nocardia. It caused lung infection and skin infection. When it diffused into the blood then it cause serious brain infection. The people which have low immunity, caused infection but those having strong immunity have less infected.</p> Muhammad Ali Mehdi ##submission.copyrightStatement## 2018-12-18 2018-12-18 2 03 Perception about Tuberculosis http://www.ijms.co.in/index.php/ijms/article/view/39 <p>An objective about the present study was too aware the knowledge among university students. Tuberculosis is proclaimed universal health extremity. Today TB series second to human immunodeficiency virus as the prime cause of death worldwide. Active TB is when you become sick from disease and have symptoms. The bacteria that origins the TB is called mycobacterium tuberculosis. The questions were disposing to create discrimination among students about its reason, symptoms and cure of the tuberculosis. About 78 students of Bahauddin Zakariya University Multan, Pakistan were engaged with me in this project. The conclusive object of this disease was to originate apprehension among students. I infer from this study that many of the students were insensible from TB.</p> Mahnoor Malik ##submission.copyrightStatement## 2018-12-18 2018-12-18 2 03 Influence of blood group on Noodle depiction http://www.ijms.co.in/index.php/ijms/article/view/40 <p>Objective of the present study was to co-relate blood grouping with the likeliness of eating noodles. Antiserum A and Antiserum B was used to identify the type of blood group while Antiserum D was used to detect the presence or absence of protein factor on RBCs. Noodles is a food full of nutrition i.e. vitamins, protein and amino acids etc .It is a staple food which is used in many cultures. There were total 178 subjects which participated in this project who answered the questionnaire. It was concluded from the present study that O+ and B+ individuals liked to ate noodles more while A- and AB- individuals does not liked to ate noodles with respect to other individuals.</p> Mehwish Sultana ##submission.copyrightStatement## 2018-12-18 2018-12-18 2 03 How blood grouping affect on skimmed milk likeliness? http://www.ijms.co.in/index.php/ijms/article/view/41 <p>Objectives of the present study were to correlate blood grouping with skimmed milk. A total number of 179 subjects were participated in this study. The participants were the students of Bahauddin Zakariya University Multan. Their age was in between of 20-25 years. We checked the blood groups of all the participants and related with their blood group to the skimmed milk likeliness. We elaborated from this detailed study that the maximum skimmed milk likeliness lie in blood group AB+ and minimum likeliness was lie in blood group O-.</p> Muhammad Ali Mehdi ##submission.copyrightStatement## 2018-12-18 2018-12-18 2 03